First Course Selections
White Bean Soup with Carolina Country Ham |
$0.00 |
Mixed Green Salad with Tomatoes, Bacon, Cucumber, Fried Goat Cheese, Candied Cashews and Strawberry |
$0.00 |
Bibb Lettuce with Crispy Bacon, Pickled Radish, Candied Cashews, Tomato, Cucumber and Honey-Lemon Bu |
$0.00 |
Fried Calamari with Lime and Cilantro Infused Tomato Sauce |
$10.00 |
Pan Roasted PEI Mussels with White Wine Tomato Sauce and Grilled Sourdough Bread |
$11.00 |
Porcini Mushroom Dusted Diver Scallops with Parsnip Puree, Beluga Lentil and Cherry Tomato Salsa |
$15.00 |
Main Course Selections
Angel Hair Pasta with Carolina Red Prawns and Sautéed Zucchini in a White Wine Parsley Tomato Sauce |
$23.00 |
Ricotta and Green Chard Ravioli with Root Vegetables and Sage Brown Butter |
$22.00 |
Maple Glazed Chicken Breast on Caramelized Garden Vegetables, Carolina Gold Rice, Roasted Cherry Tom |
$24.00 |
Pan Roasted Red Grouper with Carolina Gold Rice Shrimp Risotto, Sweet Corn, Bacon Lardon, Sausage, R |
$29.00 |
Grilled Carolina Flounder with Potato Lyonnaise, Brussels Sprouts, Olives, Mediterranean Tomato Sals |
$28.00 |
Pan Roasted Duck Breast on Butternut Squash Couscous Risotto, Swiss Chard, Forest Mushrooms, Caulifl |
$27.00 |
Grilled Midwest Beef Tenderloin with Yukon Gold Mashed Potatoes, Bacon-Bourbon Infused Brussels Spro |
$34.00 |
Grilled Rib Eye Steak with Forest Mushrooms, Thrice Cooked Yukon Gold Potatoes and Beef Au Jus |
$32.00 |
Soup and Salads
New England Clam Chowder with Toasted Crouton and Green Scallion |
$0.00 |
Baby Green SaladBaby Green Salad with Hard Boiled Egg, Red Radishes, Candied Pecans, Crispy Bacon and Sherry Vinaigrette |
$0.00 |
The GreekMixed lettuces, marinated artichokes, cerignola olives, tomatoes, cucumber and feta cheese |
$11.00 |
Brunch Entrées
Classic Eggs BenedictWith Carolina Ham, choron sauce and hash browns |
$13.00 |
Pan Seared SalmonWith winter vegetables, creamy grits and lemon beurre blanc |
$13.00 |
Sautéed Fresh Carolina ShrimpWith angel hair pasta and zucchini in white wine tomato sauce |
$13.00 |
Blueberry PancakesWith fresh whipped cream and apple smoked bacon |
$11.00 |
Lobster OmeletLobster Omelet with hash brown potatoes and baked tomato |
$15.00 |
A Slice of Homemade QuicheWith baby green salad and fresh fruit |
$10.00 |
Homemade Meat and Three-Cheese LasagnaWith mixed green salad |
$10.00 |
Fried Chicken and WafflesWith a bourbon-pecan syrup |
$14.00 |
Steak and EggsSteak and Eggs with cheddar biscuit and hollandaise |
$14.00 |
Grilled Mahi Mahi TacosWith mango salsa and guacamole served with sweet potato chips |
$13.00 |
Shrimp and GritsWith andouille sausage and sweet peppers |
$13.00 |
Chicken Salad on a CroissantWith lettuce, tomato and sweet potato chips |
$11.00 |
Brunch Sides
Hash Browns |
$3.00 |
Fresh Fruit |
$4.00 |
Grits |
$3.00 |
Bacon |
$4.00 |
Breakfast Sausage |
$4.00 |
Soup and Salads
New England Clam Chowder with Toasted Crouton and Green Scallion |
$0.00 |
Baby Green Salad with Hard Boiled Egg, Red Radishes, Candied Pecans, Crispy Bacon and Sherry VinaigrHalf 6/Full 9 |
$0.00 |
Classic Aviator’s (Think “Caesar”) Salad with Rustic CroutonsHalf 6/Full 9 |
$0.00 |
Cobb Salad on Romaine with Fresh Roasted Turkey Breast, Avocado, Blue Cheese, Ham, Granny Smith ApplHalf 6/Full 12 |
$0.00 |
The GreekMixed lettuces, marinated artichokes, cerignola olives, tomatoes, cucumber and feta cheese Half 6/Full 11 |
$0.00 |
Lunch Entrées
Sautéed Fresh Carolina Shrimp with Angel Hair Pasta and Zucchini in White Wine Tomato Sauce |
$13.00 |
Pan Seared Salmon with Winter Vegetables, Creamy Grits and Lemon Beurre Blanc |
$13.00 |
Traditional Cheese Burger with French Fries and Classical Accompaniments |
$11.00 |
Traditional Junior Cheese Burger |
$8.00 |
A Slice of Homemade Quiche with Baby Green Salad and Fresh Fruit |
$10.00 |
Hickory Smoked Pulled Pork with Coleslaw and French Fries |
$11.00 |
Homemade Meat and Three-Cheese Lasagna with Mixed Green Salad |
$10.00 |
Roasted Turkey Sandwich on Pita with Fresh Cranberry Spread, Granny Smith Apple, Brie Cheese and Swe |
$12.00 |
Cuban Sandwich with Pulled Pork Mojo, Ham, Sweet Pickle, Swiss Cheese and Sweet Potato Chips |
$11.00 |
Grilled Tuna on Mixed Lettuce with Ginger Dressing, Avocado and Black Bean-Papaya Salsa |
$13.00 |
Classic Rueben Sandwich with American Waygu Corned Beef and Riesling Braised Sauerkraut on Rye with |
$11.00 |
Grilled Mahi Mahi Tacos with Mango Salsa and Guacamole Served with Sweet Potato Chips |
$13.00 |
Shrimp Taco with Asian Coleslaw, Pickled Red Onion, Jalapeno Yogurt Sauce and Sweet Potato Chips |
$13.00 |
Alleyway Winter 2015
Traditional Cheeseburger with French Fries and Classical Accompaniments |
$11.00 |
Selection of Artisanal Cheese with Quince Marmalade and Toasted Nuts |
$15.00 |
Southwest Chicken Spring Roll with Spicy Mayo |
$10.00 |
Thai Chili Chicken Wings with Asian Slaw |
$11.00 |